Hotel Cook - Twin Farms (BARNARD)

Customer Service

Job Summary : The Rounds Cook reliably serves as a dynamic ingredient in the many areas of kitchen operations. He / she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms renowned standards of quality. As a member of a fast-paced and creative culinary team, the Rounds Cook may fill in at every possible kitchen station : from breakfast or lunch, to dinner or buffets, to pastry.

Essential Functions :

Responsibilities and functions involved in this role, but not limited to, include :

• With the guests culinary experience foremost in mind, execute the preparation / cooking of various food items - ensuring all offerings consistently live up to our Five Star recognition.
• Develop and maintain ability to step up and serve at a variety of kitchen stations- breakfast, lunch, dinner, buffets, and pastry
• Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality / consistency, and the accommodation of guest specifications.
• Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and novel menu items that build on Twin Farms brand success.
• Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
• Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor.