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Staff Meal Cook - Twin Farms

Staff Meal Cook - Twin Farms

Relais & Châteaux USA / CanadaBarnard, KS, US
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Customer Service

The Staff Meal Cook reliably serves as an important role in many areas of kitchen operations. He / she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets Twin Farms' standards of quality to create a positive experience for our staff members.

Essential Functions :

Responsibilities and functions involved in this role, but not limited to, include :

  • With the staff culinary experience in mind, execute the preparation / cooking of various food items.
  • Continually monitor details of food production and take responsibility for efficient use of inventory, quality / consistency, and the accommodation of staff allergies.
  • Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and healthy menu items to create strong staff morale.
  • Proactively check and put orders away and maintain any storage area organized.
  • Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
  • Observe department safety procedures and policies- including proper organization of workstations as well as sanitation of all kitchen facilities and equipment.
  • Perform other duties as assigned by supervisor.
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Cook • Barnard, KS, US

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