Job Title : Artisan Pasta Maker / Prep Cook
Reports To : Executive Chef
Location : Union League Liberty Hill
Department : Culinary
Job Summary :
The Artisan Pasta Maker / Prep Cook is responsible for the daily production of fresh pasta, with a focus on extruded pasta, for a high-volume culinary operation. This role also supports the kitchen team with general prep tasks to maintain efficient production and service.
Key Responsibilities :
- Produce a variety of fresh pastas from scratch, including extruded and hand-shaped varieties
- Operate and maintain pasta machines and related equipment
- Prepare mise en place and assist with daily prep tasks as directed by culinary leadership
- Maintain consistency, quality, and portion standards in all pasta and prep production
- Follow proper food handling, sanitation, and safety procedures
- Assist in inventory management and ingredient organization
Requirements :
Proven experience making fresh pasta, particularly extruded pasta, in a professional settingCulinary background with experience in a high-volume kitchenStrong knife skills and overall prep proficiencyAbility to work efficiently, follow directions, and support team needsDetail-oriented with a commitment to product quality and kitchen cleanlinessBenefits and Compensation
Fair wages and safe working environmentEmployee mealsEnergetic, multi-faceted, team-oriented work atmosphereExposure to a national marketOpportunities of promotion from withinUniforms (for uniformed employees)401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)Choice of two Blue Cross health plan products (for full-time employees)Dental insurance (for full-time employees)Employer paid life insurance and disability program (for full-time employees)