Food and Beverage Manager

Food & Beverage Manager

Starting Pay Range : $58K-$63K / Year

Full Time / Part Time : Full-Time, Salary

Schedule : Expect a 50+ hour workweek with varied shifts, including nights, weekends, and holidays.

Benefits : 401k; PTO; Paid Holidays; Paid Pregnancy & Parental Leave; Health / Dental / Vision Insurance; Employer Paid Life, Voluntary Life, AD&D Insurance; Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.

The Gist

As the Food & Beverage Manager at FatCats, you'll oversee all food and beverage operations across our grill, concession, bar, and private or company events. Your mission will be to deliver exceptional guest experiences, manage budgets, and maximize sales while leading and developing your team. This role is perfect for a leader who thrives in a dynamic environment and has a passion for team building, operations management, and guest satisfaction.

About FatCats

Our Mission : Delight and connect people... one game, one film, one experience at a time.

Our Values : We listen first to practice humility, believe in each other to build trust, strive for daily improvement to achieve excellence, show up for one another to embody teamwork, and lead in our roles to demonstrate stewardship.

Leadership Guiding Principles

As the Food & Beverage Manager is a leadership position, we also want you to know about the basic principles we apply in all our interactions as a leader and define what kind of person we want to find for this role.

• Assume Positive Intent
• Operate in the Gray
• Give Others the Benefit of the Doubt
• Show Loyalty to the Absent
• Exhibit High Courage and High Consideration
• Be Respectful in Disagreement
• Build Trust with Your Team
• Let the Best Idea Win

A Day in the Life of a Food & Beverage Manager

Your day will focus on maintaining a high-quality food and beverage experience, nurturing team members, and keeping operations smooth. You'll work on everything from training staff to managing inventory, ensuring guest satisfaction, and maintaining safety and sanitation standards.

Qualifications

We are looking for an experienced leader with a passion for food and beverage management and a talent for team development. The ideal candidate will have 2–3 years of proven leadership experience managing and mentoring team members, along with over 5 years of kitchen experience. Strong organizational and time management skills, exceptional attention to detail, and high emotional intelligence are essential, including self-awareness, strong interpersonal skills, and effective conflict resolution abilities. Familiarity with safety regulations and food service standards is required, and candidates must hold Tips and SERV Safe Manager certifications.

Give Us a Shot!

If you're ready to lead a dynamic team, elevate the food and beverage experience, and grow your career with FatCats, apply now to join our team!

FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.

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