Culinary Manager

Uccello's Hospitality Group is expanding our team and are looking for individuals who are committed to providing a memorable family experience to our Team and Guests as a Culinary Manager!

UHG has operated successfully for 43 years and is proud to offer Team Members opportunities to grow their culinary and hospitality careers. UHG also offers competitive wages, great benefits, flexible scheduling and more!

Core Values

• Resilient : Adaptable and flexible, grace under fire, create positive change
• Committed : Give more than expected, never compromise on our Quality and Reputation
• Humbly Confident : Open and honest, balanced ego, no arrogance, doing good while being good
• Hospitality Driven : We care for each other, we care for our Guests, we care for our community, we care for our vendors. In that order.
• Always Seek First to Understand : empathic listening, think Win / Win
• Do the Right Thing : Trust, respect, and integrity in all of our relationships.

The Position

Responsible for supporting the kitchen management team in successfully executing all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Requirements

What Uccello's Hospitality Group Has To Offer

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