Sous chef

Job Description

Job Description

Our restaurants share one mission : to deliver dining experiences that are as unforgettable as they are exceptional. We are seeking a passionate and driven Sous Chef who thrives in a high-caliber culinary environment and embraces our uncompromising commitment to quality, service, style, and cuisine.

The ideal candidate is a hands-on leader with strong technical skills, a refined palate, and a deep respect for seasonality and sourcing. They will partner closely with the Executive Chef to execute innovative menus, uphold consistent standards, and inspire excellence across the culinary team.

This is an opportunity to join a group that values creativity, mentorship, and collaboration. The Sous Chef will play a vital role in shaping memorable guest experiences, cultivating talent in the kitchen, and ensuring that each dish reflects the distinctive identity of teh brand

Benefits & Perks for Managers of Max

• Earn PTO from day one : 16 days each calendar year (prorated based on start date). After 5 years, PTO increases to 21 days.
• Restaurants closed Thanksgiving & Christmas.
• 30 hours a week is considered full time and eligible for benefits.
• Company pays 50% of all company-sponsored benefits (medical, dental & vision). With medical enrollment, a $15k life insurance policy is included.
• Company pays 100% of short- and long-term disability benefits for managers.
• Additional options include Life, Accident, Critical Illness, Hospital Indemnity, and Pet Insurance, plus Flexible Spending Account, Dependent Care Account, and Transit / Parking programs for full-time employees.
• Free shift meal when working.
• Monthly voucher card with food allowance added on the 1st of each month. 20% off non-alcoholic items when dining in-restaurant with up to 3 guests (voucher card cannot be used with discount).
• Career growth opportunities across all restaurant locations.
• 401(k) plan, eligible after 1 year, with company match up to 4% (fully vested).