Meat Manager

We're looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service. In this role, you'll be responsible for overseeing all aspects of meat operations—from cutting and merchandising to inventory control and food safety. You'll manage a team, ensure proper product rotation and storage, and maintain a clean, organized workspace that reflects our high standards. If you have experience in meat cutting or meat department management, strong leadership skills, and a passion for delivering top-quality products, we'd love to have you on our team!

Overview

Be among the first applicants and join a team focused on quality and customer service in a fast-paced meat department environment.

Responsibilities

• Oversee all aspects of meat operations, including cutting, merchandising, inventory control, and food safety.
• Lead and develop a team; mentor staff on best practices and ensure high standards of cleanliness and organization.
• Ensure proper product rotation, storage, and adherence to quality standards.
• Assist customers with special cuts and provide exceptional service.

What You Bring To The Table

Why You Will Choose Us

Albertsons Companies Inc. values people and strives to bring communities together through food, well-being, and opportunity. You'll contribute to a supportive, inclusive culture focused on development and teamwork.

We Also Provide a Variety Of Benefits Including

Job Details

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