Job Description
Job Description
Reports To : General Manager
Job Responsibilities :
- Ensure the restaurant opens and closes promptly according to scheduled times
- Supervise and delegate tasks effectively to ensure efficient operation
- Oversee daily operations on the floor to maintain smooth workflow
- Uphold health and safety standards for employees and guests
- Manage 30 plus employees
- Be able to stand for long periods of time
- Be able to lift and carry up to 10lbs
- Be a team leader with the ability to make a difference
- Enjoy making guests feel at home and ensure that they leave satisfied
- Be someone who works well with others
Qualifications :
TABC LicenseFood Handler CertificationBe fluent in English and Spanish is preferredTwo to five years in restaurant setting, at least two years in a management position preferredHigh attention to detailEnjoy a fast-paced environmentHave a warm, outgoing and friendly personalityOpen availability – we are closed on major holidaysCompensation & Benefits :
Paid health care, vision and dental benefits - 100 % Paid after 60 Days of EmploymentPaid vacation after one year401k benefits – Company matches 3.5 % of employee contributionsWorking for a stable, well-regarded company that endeavors to follow the “Golden Rule”Competitive salary based upon experience and resultsThe ability to earn significant monthly bonuses / commissionsComplimentary shift in-house mealsRoom for company growth and advancement