Senior Food and Beverage Manager

Senior Food and Beverage Manager

New York, NY, USA

Full-time

Job-Category : Food & Beverage

Job Type : Permanent

Job Schedule : Full-Time

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit

Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Job Description

At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as a Senior Food & Beverage Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.

Hotel Overview :

Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar and stylish Rose Club, as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Compensation :

$95,000 - $100,000 per annum, depending on experience Plus Bonus

Summary of Responsibilities :

Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following :

Consistently offer professional, friendly and engaging service

Lead the F&B team in all aspects of the department and ensure service standards are followed

Handle guest concerns and react quickly and professionally

To assist in recruiting and training all Colleagues

Balance operational, administrative and Colleague needs

Attend regularly scheduled departmental meetings

Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions

Have full knowledge of all Outlet menus

Assist in managing the departmental budget

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications

Must be legally authorized to work in the United States

2+ years of previous Food and Beverage leadership experience required

Experience managing in a union environment required

Previous point of sale system experience required

Computer literate in Microsoft Window applications required

University / College degree in a related discipline preferred

Excellent communication and organizational skills

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times