Line Cook

One-Star Michelin Albi is seeking PM Line Cooks  who are highly motivated and passionate about cooking.  This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.

About us :

Albi  is the nationally recognized debut restaurant from chef / owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's  Best New Restaurant  lists   in  Eater National, Robb Report  and  Esquire, Eater DC's Restaurant of the Year , North America's 50 Best, and 1 Michelin Star  .

Education and Experience Requirements

• Previous experience cooking in a fine dining restaurant
• Two or more years of experience as a line cook
• Experience with various cooking methods and procedures
• Familiarity with industry best practices