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Flair Bartender

Flair Bartender

PGA National Resort (Salamander Collection)Palm Beach Gardens, FL, US
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Job Description

Job Description

POSITION OBJECTIVE

To serve beverages and / or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

ESSENTIAL JOB FUNCTIONS

  • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  • Provides bar-side entertainment while prioritizing guest safety and satisfaction
  • Welcomes guests warmly and provides a high-energy, entertaining atmosphere through flair bartending techniques while ensuring accuracy and consistency in drinks.
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.
  • Must be able to work a flexible schedule including day / night shifts, weekends and holidays

REQUIRED SKILLS & ABILITIES

  • Skilled in flair bartending techniques including bottle flips, juggling, and show-style pouring (working flair and exhibition flair).
  • Strong performance presence with a self-starting, confident, and engaging personality.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
  • EDUCATION & EXPERIENCE

  • High School diploma or equivalent preferred. - 1–2 years bartending experience required; prior flair bartending experience strongly preferred. - General knowledge of liquors, wines, and cocktail preparation required. - Formal flair training or performance background is a plus.
  • PHYSICAL DEMANDS

  • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen.
  • The employee frequently is required to walk.
  • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.
  • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
  • WORK ENVIRONMENT

    Work is generally performed in the bar area.

  • Work is primarily performed in the bar / lounge area with interaction in front of guests.
  • Environment may include loud music, dim lighting, and large crowds.
  • Requires the ability to perform flair routines safely in confined spaces.
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