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Assistant Pastry Chef

Assistant Pastry Chef

KamaChicago, IL, US
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Kama West Loop is looking for a creative and disciplined Pastry Chef to

lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu

that complements our chef-driven, modern Indian-inspired cuisine.

What You’ll Do :

  • Develop and execute a rotating pastry menu highlighting seasonal ingredients
  • Lead and train pastry team members, ensuring consistency and quality
  • Collaborate with the Executive Chef to align desserts with the overall menu vision
  • Oversee production schedules, ordering, and inventory for pastry department
  • Maintain the highest standards of food safety and sanitation

What We’re Looking For :

  • Proven experience as a Pastry Chef in a high-volume, upscale restaurant
  • Strong background in plated desserts, breads, and pastry techniques
  • Ability to manage a small team and delegate effectively
  • Creativity, precision, and passion for developing unique flavor profiles
  • Excellent time management and organizational skills
  • What We Offer :

  • Competitive salary based on experience
  • Creative freedom to develop and expand dessert offerings
  • Collaborative, supportive culinary team
  • Staff meals, employee dining perks, and growth opportunities
  • Bring your creativity and leadership to one of Chicago’s most exciting restaurants. Apply

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    Pastry Chef • Chicago, IL, US

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