Line Cook - Fine Dining
FALLING RABBITDuluth, GA, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionAt least 2 years experience working as a line cook in a fine dining restaurant with reference(s) In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industrys best practices Accuracy and speed in executing assigned tasks Attention to detail.
Job Description
Job Description
Pay :
Negotiated based upon experience.
Work Schedule :
Wednesday, Thursday, Friday, Saturday, Sunday (afternoon / evening)
Job duties and responsibilities
- Be prompt and respectful
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
- Assure that each item is cooked to the Chef and guests specifications
- Garnish each dish properly
- Answer, report and follow executive or sous chefs instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
Other requirements and qualifications :
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Line Cook • Duluth, GA, US
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