Executive Chef 1

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The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in the following cities in Virgina, Bristow, Leesburg, and Sterling.

This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.

Click here to learn more about the Good Eating Company

Incentives

These positions offers a Monday - Friday schedule

What You'll Do

• Ensure all food always looks and tastes great and is visually appetizing when served
• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads and sauce work
• Have a strong knowledge of food and able to cook using multiple styles of cuisine
• Recognizing and reacting to contemporary trends
• Use of correct food terminology and cooking methods
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentor's culinary personnel

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 Years

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Seniority level

Seniority level

Not Applicable

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Facilities Services, Hospitals and Health Care, and Hospitality

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