KITCHEN MANAGER

Job Description

Job Description

Description :

Landscapes Golf Management and Elmwood Golf Course are seeking a dedicated full time Kitchen Manager to lead the kitchen operations at our brand new clubhouse opening this winter. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we're building a premier hospitality destination

If you have a passion for food, a knack for leadership and are exited to be part of a brand new venture, we want to hear from you!

To learn more about Elmwood Golf Course visit www.siouxfallsgolf.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values : Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

JOB SUMMARY

Performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following :

• Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM’s standards.
• Estimates food needs and places orders as necessary and / or as directed by the Food and Beverage Manager.
• Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
• Develops items on the menu and publishes as required to meet customer demands and budget expectations.
• Hires, trains, schedules, manages and develops kitchen staff.
• Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
• Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
• Inspects and handles maintenance issues related to kitchen equipment.
• Checks in stock orders delivered by vendors and assists with inventory ordering.
• May be required to direct the set-up and / or take down of club events.
• Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
• Attends and actively participates in regularly scheduled staff meetings.
• Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members / guests, and meeting established quality, service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

Requirements :

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Note : The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.