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Line CookRedcoat Tavern • Royal Oak, Michigan, United States
Line Cook

Line Cook

Redcoat Tavern • Royal Oak, Michigan, United States
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Established restaurant group seeks prep and line cook.

  • Fast-paced, professional atmosphere.
  • Full and part-time, day and evening positions available.
  • Closed most holidays.
  • Opportunity for advancement.
  • Locations in Royal Oak and West Bloomfield.
  • Positions available at various levels of experience.

Responsibilities :

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

    • Requirements :

  • High school diploma or equivalent qualification.
  • Certificate in culinary arts or related field.
  • A minimum of 4 years experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

    • We invite you to visit our location Monday through Saturday between 9 : 00 AM - 11 : 00 AM or 2 : 00 PM - 5 : 00 PM to complete a physical application and engage in a discussion with a hiring manager. We look forward to your visit.

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    Line Cook • Royal Oak, Michigan, United States

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