Food and Beverage Team Leader

Overview

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

Responsibilities

• Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Report any employee, guest, and / or vendor incidents and accidents to management and Loss Prevention at the time of the incident and / or accident.
• Communicate information to manager / supervisor by documenting pertinent information in appropriate department.

Qualifications

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