Description
Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
- Works under the direction of chefs to complete assigned tasks daily
- Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
- Supporting and communicating equipment maintenance / property to manager on duty
- Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
- Performing basic cleaning of prep areas / equipment (cleaning, flipping and labeling)
- Help / participate in preparation of staff meal
- Be aware of inventory supplies and notifying management of low or depleted supplies
- Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
- Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
- Follows safety and emergency procedures to protect staff, guests and property
- Reports any maintenance deficiencies immediately to appropriate personnel
- Maintains thorough understanding of industry and stays abreast of industry trends
- Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
- Performs other duties as assigned by supervisor / manage
Requirements
Demonstrate an unparalleled commitment to your workExperience working in a professional kitchen environmentAbility to work in a fast-paced, chef-driven environmentAbility to work collaboratively as part of a team with effective communication skillsAbility to take direction well and pivot priorities quickly and efficientlyThinks clearly, quickly, and maintains concentration during high pressure situationsExcellent organizational skillsKnowledge of food health and safety regulationsPhysical Requirements
Must be able to work on your feet for at least 8 hoursMust be able to move, pull, or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefits
Competitive hourly wage at $20.00 - $20.50 / hourMedical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 yearsPaid time off401(K) with a company match of up to 4% of deferred earningsCTA / Ventra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program availableThe Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.