Executive Sous Chef - Joel Robuchon - MGM Grand

Las Vegas, Nevada

THE JOB

As the Executive Sous Chef at MGM's Joel Robuchon, you'll be the powerhouse behind our award-winning culinary team, inspiring creativity and excellence in every dish! In this dynamic role, you'll collaborate closely with the Executive Chef to lead the kitchen, driving innovation and aligning with MGM's prestigious brand standards to achieve ambitious operational and financial goals. With your passion for training and mentoring staff, you'll elevate their performance and ensure every plate is a masterpiece, all while maintaining an impeccable dining atmosphere that guarantees exceptional guest satisfaction and unforgettable experiences.

THE DAY-TO-DAY

Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.

Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and / or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include : creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.

Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE

Bachelor's Degree

Preferably 2+ years of prior relevant experience

THE PERKS & BENEFITS

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION

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Are you ready to JOIN THE SHOW ? Apply today!

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