Front of House Manager

As a Front of House Manager , you will play a key role in maintaining the high standards of service, quality, and guest satisfaction that our restaurant is known for. This position requires someone who thrives in a fast-paced environment, has a passion for hospitality, and works well in collaboration with the management team to ensure operational success. You'll be responsible for overseeing day-to-day operations of the front of house, ensuring smooth service, and leading the team to provide an outstanding guest experience.

Key Responsibilities :

• Lead, inspire, and mentor front of house staff to deliver exceptional service
• Collaborate with kitchen and bar management teams to ensure smooth service flow
• Manage daily operations and guest interactions, including seating, reservations, and guest inquiries
• Ensure quality control for both service and food presentation
• Monitor and maintain cleanliness and organization of the dining room and patio areas
• Maintain a positive and professional work environment, fostering teamwork and collaboration
• Uphold and enforce the highest standards of hospitality, ensuring every guest has a memorable experience
• Help manage local relationships and develop a strong connection with the community
• Assist in maintaining inventory levels and ordering supplies when necessary
• Oversee the training and development of new staff members
• Assist in maintaining Aloha POS system and performing administrative tasks such as schedules, payroll, and inventory tracking (experience in Aloha and Word preferred)

Qualifications :

What We Offer :

If you're passionate about hospitality, thrive under pressure, and are ready to take on a leadership role in an exciting and fast-growing restaurant, we'd love to hear from you!

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