Full Time Lead Cook

Position Summary :

The Lead Cook oversees kitchen operations in the absence of the Executive Chef, ensuring consistent food quality, efficient preparation, and adherence to safety and sanitation standards. This position includes responsibility for banquet service, regularly producing meals for groups of 100+ guests, and executing Banquet Event Orders (BEOs) with accuracy.

Key Responsibilities :

Prepare and cook menu items to standard recipes and presentation guidelines.

Lead daily kitchen operations and delegate tasks to line cooks and prep staff.

Oversee banquet food production for events of 100+ guests, ensuring timeliness and quality.

Execute Banquet Event Orders (BEOs) with precision.

Monitor food inventory, maintain PAR levels, and assist with ordering.

Train and mentor kitchen staff in proper techniques, safety, and service standards.

Ensure compliance with health, safety, and sanitation regulations.

Assist with menu planning, specials, and cost control.

Maintain a clean and organized kitchen environment.

Qualifications :

3+ years of culinary experience in a high-volume kitchen, with banquet cooking required.

Ability to cook for large groups (100+ guests) while maintaining quality and consistency.

Strong knowledge of food safety, sanitation, and kitchen best practices.

Leadership skills with experience training and supervising staff.

Ability to read and follow Banquet Event Orders (BEOs) and standardized recipes.

Flexibility to work evenings, weekends, and holidays.

Culinary degree or certification preferred but not required.