Ohly has a great opportunity for an R&D Technologist – Product Development to join our innovation team in Boyceville, Wisconsin, USA. The R&D Technologist – Product Development is responsible for developing new yeast derivatives used in food, animal nutrition, and fermentation applications.
In This Exciting Role You Will
- Develop new products and processes based on yeast or other raw materials.
- Independently conduct research projects : plan and execute experiments at lab and pilot scale.
- Optimize existing production processes.
- Apply biocatalytic processes (enzymes).
- Analyze products using chromatographic and photometric methods, including independent method development.
- Functionally characterize new products (rheological analysis, nutritional properties, sensory evaluation).
- Independently research scientific literature.
- Document and present experimental results within the company.
- Continuously develop your skills to stay up to date with the latest technologies.
- Expand our network of partners at universities, CDMOs, start-ups, etc. and foster new collaborations.
- Travel to existing / new partners in the US, participate at conferences / trade shows, etc.
- Work closely with Ohly colleagues from application in Chicago.
You Should Have
Master of Science in Biotechnology, Biochemistry, Bioprocess Engineering, or equivalent.Relevant professional experience.Initial experience with statistical experimental design (DoE).Motivated and eager to learn continuously.Analytical mindset.Strong communication skills.Experience in planning and conducting research projects.Structured working style.Ability to quickly adapt to changing priorities.Fluent in English (spoken and written).Nice To Have
Expertise in enzymatic catalysis is a plus.Seniority Level
Entry levelEmployment Type
Full-timeJob Function
Research, Analyst, and Information Technology.Food and Beverage Manufacturing (Industry).If you are interested in this position, we look forward to receiving your application.
J-18808-Ljbffr