R&D Technologist - Product Development

Ohly has a great opportunity for an R&D Technologist – Product Development to join our innovation team in Boyceville, Wisconsin, USA. The R&D Technologist – Product Development is responsible for developing new yeast derivatives used in food, animal nutrition, and fermentation applications.

In This Exciting Role You Will

• Develop new products and processes based on yeast or other raw materials.
• Independently conduct research projects : plan and execute experiments at lab and pilot scale.
• Optimize existing production processes.
• Apply biocatalytic processes (enzymes).
• Analyze products using chromatographic and photometric methods, including independent method development.
• Functionally characterize new products (rheological analysis, nutritional properties, sensory evaluation).
• Independently research scientific literature.
• Document and present experimental results within the company.
• Continuously develop your skills to stay up to date with the latest technologies.
• Expand our network of partners at universities, CDMOs, start-ups, etc. and foster new collaborations.
• Travel to existing / new partners in the US, participate at conferences / trade shows, etc.
• Work closely with Ohly colleagues from application in Chicago.

You Should Have

Nice To Have

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Job Function

If you are interested in this position, we look forward to receiving your application.

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