Sous Chef

HC-resource is looking for a well-established Sous Chef for multiple locations around  Charlotte, NC.  We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!

We are a growing concept with plenty of opportunity!

If you have a passion for friendly people, made from scratch food, craft beer and cocktails and a hospitality background then we want to talk to you!

Responsibilities :

• Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest Industry leading training Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual Maintaining store conditions that meet or exceed company goals Analyzing financial and accounting reports Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines Ensuring that staff schedules are posted within the company’s timeline Completing recurring tasks on or before scheduled deadlines Maintaining a professional image at all times towards customers and staff Providing Excellent Customer Service at all times.
• Run great shifts Maintaining at 95% or higher on government health inspections.

What we’re looking for :