Sous Chef Job Description
Position : Sous Chef
Reports To : Executive Chef / Head Chef
Overview
The Sous Chef plays a vital leadership role in the kitchen, assisting the Executive Chef with daily operations, menu development, staff supervision, and food preparation. This position ensures the highest standards of quality, consistency, and cleanliness while maintaining a positive and efficient kitchen culture.
Key Responsibilities
Qualifications
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...
With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.
TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting
1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities
EOE - Equal Opportunity Employer
Sous Chef • Charlotte, NC, United States