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Sous Chef

Sous Chef

Horizon HospitalityRichmond, VA, US
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Overview

A prestigious historic hotel in Richmond, VA is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions.

Compensation

Compensation

$60,000 - $70,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan.

Requirements

  • Minimum 2 years of leadership experience in a fine dining or upscale boutique restaurant, with exposure to catering and banquet operations.
  • Expertise in menu development with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining.
  • Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence.
  • Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members in both daily service and large-scale events.

Responsibilities

  • Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events.
  • Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed.
  • Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets.
  • Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions.
  • Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training.

    • Application

    If you are interested in learning more about this exciting opportunity, please apply today or send an updated resume to Mark Dishman at Mark@horizonhospitality.com.

    Click here to apply online.

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    Sous Chef • Richmond, VA, US

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