Sous Chef

Job Title :  Sous Chef

Location :  Capon’s Chophouse, Hackensack NJ

Job Type :  Full-Time

About Us :

At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in the heart of Bergen County. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on the best steaks money can buy, impeccable seafood and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team.

Job Overview :

We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive experience in scratch food preparation, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish.

Key Responsibilities :

• Culinary Execution :  Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes.
• Banquet & Event Catering :  Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service.
• Team Leadership :  Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes.
• Quality Control :  Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards.
• Ordering & Receiving :  Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition.
• Menu Development :  Collaborate with the Executive Chef in menu planning, including seasonal specials, and assist in testing new recipes and techniques.
• Health & Safety Compliance :  Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage.
• Communication :  Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests.

Requirements :

Benefits :

If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply.

To apply :  Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence.

[Restaurant Name] is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.