Senior Restaurant ManagerP.F. Chang's • Buford, GA, US

Senior Restaurant Manager

P.F. Chang's • Buford, GA, US

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Senior Restaurant Manager

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager :

Senior Restaurant Manager is responsible for managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.

Job Responsibilities :

Supervises and facilitates training of all Hospitality Team Members
Must be able to articulate clearly to Team Members, other members of Management, and our Guests
Develops schedules for all Hospitality Team members
Holds pre-shift meetings to provide daily focus and continuous direction for staff
Holds front of house staff accountable for dress code standards
Accountable for following and executing all state safety and sanitation guidelines
Supports the execution of inventory
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Manages check-outs for all Hospitality staff
Ensures a clean and safe environment for all Team Members and Guests
Handles Guest Service issues professionally and with compassion
Lives the Message in all aspects of the position and inspires others to do the same
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
S / he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity

Job Requirements :

3+ years of experience in restaurant management

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Experience working in a hands-on, fast paced, high volume environment

Experience mentoring and training hourly team members

Strong communication skills with the ability to resolve conflict and provide direction to your teams

Preferences :

Experience in a casual restaurant or upscale dining

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols

Involvement / understanding of managing inventory, cost of goods and overall control of financials

Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose : To Celebrate Life. Family. Food.

Apply Now :

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Gather your work history, and if applicable, prepare your resume for submission.

Click "Apply Now" to submit your application.

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Restaurant Manager • Buford, GA, US

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