Benefits
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a young ambitus Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overall excellent customer service, the restaurant's operational performance, and working with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Responsibilities
Develop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in providing exceptional customer serviceCreate and maintain a food and beverage budgetAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community eventsQualifications
High school diploma / GEDPrevious restaurant management experienceFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skillsJ-18808-Ljbffr