Line Cook

Position Title :   Cook

Supervised By :   Program Staff Manager

Status :   Full Time (Non-Exempt) & Part Time (Non-Exempt)

Shift :  We are looking to hire for two positions, one full-time and one part-time. Full-Time :   Friday - Tuesday; 10 : 30 am - 6 : 30 pm Part Time : Wednesday & Thursday, 8 : 00 AM - 8 : 00 PM.

Wage :   $19.00 - $22.50 / hr is the initial hiring range and is based on previous experience

About us :   Sarah's Circle is a non-profit organization working to end homelessness for women in Chicago. Our programs have three overarching goals :

• We   welcome   all women with safety, respect, and community.
• Support women’s   growth   in all aspects of wellness : physical, emotional, life skills, economic, and the realization of their unique potential.
• Help each woman find her   home.

This position works primarily in the Interim Housing (IH) Program which is a 50 bed, long-term shelter that serves women who are homeless and is open 24 hours a day, 365 days a year. Women living in the program have access to resources to meet basic needs, 3 meals a day, supportive services, and case management to help them find permanent housing.

This Cook works as a one person team in the kitchen, cooking lunch and dinner for the 50 women living in the program.

Summary

The Cook plans the menus, cooks the meals, and serves clients with dignity and respect in a trauma-informed manner. The Cook assists with food ordering, delivery, and inventory to ensure efficient use of food products. The Cook also maintains cleanliness and organization of the kitchen area.

Responsibilities

Food programming

Create and maintain weekly food menus, and make adjustments as needed.

Develop menus that meet USDA dietary guidelines and make adjustments for those with health conditions (such as diabetes)

Assist supervisor with food & kitchen supply ordering, delivery, and inventory

Maintain organized pantries, refrigerators, and freezers

Assemble and provide bagged lunches

Prepare meals in advance of time off and have meals prepared for unexpected absences

Notify all necessary parties of absences and plan for food for the day of absence

Ensure that all food is stored in accordance with sanitation guidelines

Clean and sanitize food preparation and storage areas including maintaining ovens and grill

When facility repairs are needed (related to kitchen areas), ensure complete reporting to the designated staff member

Maintain appropriate inspections and licensures

As appropriate, collaborate with the Development Associate (related to food programming and meals provided by volunteers). When volunteers are providing a meal during the cook’s working hours, provide guidance and assistance

Collaborate with staff to coordinate organization of kitchens in both locations

Other

Participate in supervision meeting with direct supervisor

Attend staff meetings, as instructed by supervisor

Competencies

Dependability :   attends work regularly, submits accurate documentation, and seeks guidance when needed

Teamwork :   establishes collaborative relationships with staff and volunteers

Receptiveness :   accepts feedback and identifies areas of growth

Interpersonal Skills : communicates clearly (both written and verbally), seeks solutions, and demonstrates flexibility

Integrity :   keeps sensitive information confidential and adheres to personnel policies

Initiative :   brings questions to supervisor and seeks opportunities for further development

Qualifications

Education

Food Service Manager Certification and City of Chicago License required. If you are not already certified, Sarah’s Circle will pay the cost for a Food Service Manager Certification course, a Food Manager exam fee, and the application fee for the City of Chicago license. You will be responsible to complete the course and pass the exam outside of work hours within 90 days of hire and to apply for the Chicago license within 120 days of hire.

High school diploma / GED preferred

Job Experience

At least two years of cooking experience in a food service establishment

Experience working with individuals experiencing homelessness and / or a history of trauma preferred

Health and Safety Requirements

Ability to lift approximately 40lbs

Ability to stand for 4 to 6 hours

Job Type : Full-time / Part-Time

Pay : $19.00 - $22.50 per hour

Expected hours : 37.5 per week / 20 hours per week

Benefits :

401(k)

401(k) matching

Dental insurance (full-time)

Health insurance (full-time)

Paid sick time

Paid time off

Vision insurance (full-time)

Shift :

Day shift

Application Question(s) :

Why are you interested in this role?

Do you have experience working or interacting closely with individuals experiencing homelessness, mental illness, and / or a history of trauma? If so, please provide additional info about where and how you gained this experience.

Are you interested in the Full-Time or Part-Time position?

Do you have an active Food Manager Certification?

Ability to Commute :

Chicago, IL 60640 (Required)

Work Location : In person