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Broiler Line Cook

Broiler Line Cook

Freddy's Steak HouseHammond, Indiana, United States
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We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities :

  • Set up workstations.
  • Cook food with various utensils.
  • Ensure a great presentation by dressing dishes.
  • Keep a sanitized and orderly workstation.
  • Check the quality of the ingredients.
  • Monitor stock, rotate, and place orders when needed.
  • Work under pressure for high-volume parties and catering events.
  • Being creative in planning dinner features.
  • Work hand in hand with the Chef in daily tasks, inventories, making soups and prep.

Requirements :

  • Proven experience as a Line Cook up to 3-5 years.
  • Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
  • Ability to work in a team.
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    Line Cook • Hammond, Indiana, United States

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