Food and Beverage Manager, DU Golf Course

Food and Beverage Manager, DU Golf Course

Apply now Job no : 498379

Work type : Staff Full-Time

Location : Highlands Ranch, CO

Categories : Golf Course

Division : DU Golf Club

The Food and Beverage Manager is responsible for leading and managing the food and beverage operation for the golf club. This includes daily restaurant operations, bar service, cart service, tournament fulfillment, and special event operations.

Position Summary

The position is responsible for servicing all customers within the golf club and also maximizing the profit within the food and beverage operation. The position also ensures that the kitchen, bar and restaurant facilities meet and adhere to all codes and licenses and that all presentation of facilities, food and beverage are presented in a quality way.

Essential Functions

• Daily food service operations in order to provide quality products including : menu evaluation and planning, purchasing, inventory, receiving, food preparation, control and storage.
• Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
• Accountable for the execution of product and service quality by maintaining highest level of delivery.
• Prepares and updates statistical reports to ensure compliance with federal, state, and local regulations.
• Maintains kitchen and storage facilities to meet / exceed sanitary conditions; monitors internal quality assurance and food safety audit process.
• Establishes policies and procedures for delivery of superior food and beverage product / service which exceed the customer expectations.
• Manages the entire beverage service including the restaurant and beverage cart service.
• Ensures that customer's needs are met through the selection and quality of offerings as well as ensuring that customers are offered beverages during play.
• Provides menu offerings and pricing for tournament and special event offerings that meet the needs of clients and provide a fiscal return to the golf club.
• Executes these offerings to provide the best experience possible.
• Provides team leadership by ensuring cohesiveness and service excellence through hiring, training and review of employees.
• Creates an effective and efficient work schedule to maximize productivity and deliver service excellence.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating budget.
• Provides training to all staff on service excellence, food preparation and delivery, alcohol management (TIPS), and other items as needed.

Knowledge, Skills, and Abilities

Required Qualifications

Preferred Qualifications

The employee is provided a desk and computer in a standard office in the golf course clubhouse. The employee also manages the grill and kitchen and spends a significant amount of time within this space.

Physical Activities

While performing the duties of this job, the employee is regularly required to use hands and fingers to hold or feel, reach with hands and arms, walk, talk, smell and hear. The employee regularly lifts and / or moves up to 50 pounds. The employee is also constantly on their feet within a kitchen and service environment often between 6-8 hours a day.

Work Schedule

Monday - Sunday, the grill is open seven days a week, must be able to work weekends.

Application Deadline

For consideration, please submit your application materials by October 17, 2025.

The University of Denver is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including sex stereotypes, sex characteristics, sexual orientation, gender identity, and gender expression), marital, family, or parental status, pregnancy or related conditions, national origin, disability, or status as a protected veteran.

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