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Sous Chef Assistant Kitchen Manager

Sous Chef Assistant Kitchen Manager

The Scotsman Public HouseWaynesville, NC, US
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Benefits

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Sous Chef Responsibilities

  • Work on stations and work the lead position
  • Planning and managing food preparation in restaurant kitchens. a. Scheduling b. Station prep
  • They are the assistant to the head chef and perform duties such as : a. Training new staff b. Recording inventory
  • Sous chefs also assist in managing kitchen operations. a. Ensuring food quality and standards b. Maintaining cleanliness and safety standards.
  • They may lead the kitchen staff during the head chef's absence and assist in menu preparation.

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    Chef Kitchen Manager • Waynesville, NC, US

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