JOB SUMMARY
This position is responsible for leading the cleaning and sanitizing value-added depts. and some warehouse cleaning.
The work schedule for this position is Monday - Friday 9 : 00 PM to finish (typically 5 : 00 AM).
RESPONSIBILITIES
- Administrating, supervising, and coordinating sanitation employees for three shifts.
- Monitors and evaluates operating company (OpCo) sanitation practices, processes and methods.
- Overseeing the sanitizing of value-added departments.
- Ability to clean, mop, sweep, and other general warehouse cleaning duties.
- Help maintain the cleanliness of the facilities property by picking up trash / debris throughout the property and by addressing all opportunities to improve sanitation
- Creating standard operating procedures (SOP) and master sanitation schedule (MSS).
QUALIFICATIONS
Education
Prefer High School or GED.Experience
Food plant sanitation management experienceProfessional Skills
Understanding of general building sanitation.Leading a team of sanitation workers.Microsoft Office and general computer competency.Ability to work independently and work effectively under strict time constraints.DECISION-MAKING AUTHORITY
Most important decisions made fully independently :
Sanitation scheduleMost important decisions made with review and approval of other individuals or supervisors (include the reviews / approvals required) :
Sanitation cleaning agents must be approved by the food safety manager (FSPM).ORGANIZATIONAL REPORTING
Supervisor Title
Warehouse ManagerPosition Reporting to this Role
Sanitation Associate#LI-SA1