Chef Team Member

Description The Sliders Cafe Team Members - Chef - are committed to their guests, focused on quality and dedicated to each other. They work with their fellow Team Members, Trainers, Shift Leads and Managers to achieve a successful lunch and dinner service. They are relentless in their pursuit of serving the best sliders while proudly living our Mission and Values. Responsibilities Embrace the Sliders Cafe mission and values to ensure the culture outlined is always action. Prioritize the guest experience by actively listening and fulfilling guest expectations. Create a welcoming environment for guests by guiding them through the Sliders Cafe menu Exceed the guest expectations to ensure we meet a great guest experience Deliver the best sliders anyone has ever had with the best service anyone has ever had Cross train to learn all roles within the restaurant to include front and back of house positions. Must have grill cook and cashier experience. Prep, slice deli meat, make grab & go sandwiches and salads Prep & cooks all sliders selections Maintain restaurant equipment and overall safe environment for all Complete daily and weekly assigned tasks. Contribute to the success of the team by being humble, positive and supportive of others. Ensure that cash handling procedures are being followed. Other duties as assigned. Must be able to stand for up to 8 hours a day & able to lift up to 25+ pounds on occasions. A day and a week In the life Monday- Thursday between 24 - 32 hours / week Team Members have two days off per week. During the training period you will accelerate through all aspects of the business. Compensation & Benefits : 75% Off Food Meals Set Scheduling in 8-week blocks Uniform - 3 t-shirts and a hat Paid Training