Dietary Director

Job Description

Job Description

About the Role :

The Dietary Director plays a crucial role in ensuring that residents in assisted living facilities receive nutritious and well-balanced meals tailored to their dietary needs. This position involves overseeing the entire food service operation, including menu planning, food preparation, and compliance with food safety regulations. The Dietary Director will also be responsible for managing food costs and budgets, ensuring financial accountability while maintaining high standards of quality. Additionally, this role requires collaboration with healthcare professionals to implement diet therapy programs that cater to the specific health requirements of residents. Ultimately, the Dietary Director's leadership will enhance the overall dining experience and contribute to the well-being of the elderly population served.

Minimum Qualifications :

• Servsafe certificate
• Proven experience in food service management, particularly in assisted living or elder care settings.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills such as menu planning and food service management are essential for creating meal options that are both appealing and nutritious for residents. Financial accountability skills are utilized to monitor and control food costs, ensuring that the dietary department operates within budget while maintaining quality. Knowledge of food safety and sanitation practices is critical in daily operations to prevent foodborne illnesses and ensure compliance with health regulations. Skills in diet therapy are applied when developing individualized meal plans that cater to the specific health needs of residents, enhancing their overall well-being. Additionally, strong leadership and communication skills are necessary for training staff and collaborating with healthcare professionals, fostering a cohesive team environment.