Food and Beverage Director

Food and Beverage Director

MISSOURI ATHLETIC CLUB CLAYTON

JOB OVERVIEW

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision : delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

The Missouri Athletic Club is seeking a motivated, enthusiastic, and experienced individual for a Food and Beverage Director position at our Clayton location. The Food and Beverage Director will lead a charismatic and creative service team and will share our passion for the food and beverage industry. The Food and Beverage Director will encourage creativity while driving revenue and profitability. This will be a full-time position. Hours will vary based on business needs.

RESPONSIBILITIES

• Responsible for overall financial success of the operation
• Completes weekly / monthly forecast for performance of operations for budget against plan
• Demonstrates exceptional delegation to encourage associate empowerment and growth
• Oversees that the quality of the food product meets the Clubs expectations. Manages the catered events to oversee the proper set up, staffing, management, and clean-up
• Ensures that all paperwork is accurate and timely submitted
• Exhibits a positive, professional, and enthusiastic attitude committed to a teamwork environment. Ensures and maintains the highest level of customer satisfaction
• Assures the effective orientation and training for new staff and professional development activities for experiences staff are planned and implemented
• Researches new products and evaluates their cost and profit benefits
• Consults daily appropriate staff to help assure the highest level of member satisfaction at minimum cost
• Helps develop wine lists and wine sales promotion program
• Audits and approves weekly payroll. Approves all entertainment
• Performs other duties as assigned

EDUCATION AND EXPERIENCE

KNOWLEDGE, SKILLS, AND ABILITIES