Food & Beverage Manager

Job Description

Job Description

Help

Messages

jcapek@westboroughcc.com

Start of main content

Food and Beverage DirectorWestborough Country Club – St. Louis, MO

Candidates

Matches

Performance summary

Data shown for Aug 1, 2025 - Aug 8, 2025For more detailed data, visit the performance report.

Impressions

Clicks

Started applications

Applications

Metrics over time

ImpressionsClicksStarted applicationsApplications

Choose a time granularity

7 days

Job description

Westborough Country Club is a member owned private country club in Saint Louis. We feature Golf, Tennis, Swimming, Fitness and Dining. We are searching for a hospitality professional to lead our food and beverage team into the future. We value our staff and invest heavily in their education to advance personally and professionally.

Job Summary

The Food & Beverage Manager plays a crucial role in ensuring the smooth operation of our dining services. This position is responsible for overseeing all aspects of food and beverage management, including inventory control, and staff supervision. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional upscale dining experiences in a casual dining environment.

Responsibilities

• Manage daily operations of the food and beverage department, ensuring high standards of service and quality.
• Oversee inventory control processes to maintain optimal stock levels and minimize waste.
• Ensure compliance with food safety regulations and proper food handling practices.
• Collaborate with chefs to develop menus that reflect current trends while meeting customer preferences.
• Utilize POS systems, such as Jonas and JAM POS, to track sales and manage transactions efficiently.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Maintain cleanliness and organization within the dining areas.

Experience

This role is an excellent opportunity for individuals looking to advance their career in food and beverage management while contributing to a dynamic team dedicated to providing outstanding dining experiences.

Job Type : Full-time

Pay : $55,000.00 - $75,000.00 per year

Benefits :