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Restaurant Manager at State of Confusion Charlotte

Restaurant Manager at State of Confusion Charlotte

State of Confusion CharlotteCharlotte, NC, US
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Restaurant Manager at State of Confusion Charlotte

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Restaurant Manager at State of Confusion Charlotte

1 month ago Be among the first 25 applicants

Join to apply for the Restaurant Manager at State of Confusion Charlotte role at State of Confusion Charlotte

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Now searching for a Restaurant Manager for State of Confusion in Charlotte!

What You'll Do As a State Of Confusion Manager

  • Oversight and execution of daily operations - Leading each shift with open eyes and ears
  • Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
  • Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
  • Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
  • Maintain a safe working environment for Team Members and dining environment for Guests.
  • Ongoing professional development
  • Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
  • Work with various administrative programs

What we're looking for in a State of Confusion Restaurant Manager

  • Minimum of 1 year management experience in an upscale casual dining restaurant
  • A degree in Hospitality Management, or similar, is preferred
  • You are good with numbers
  • You can coach and develop Team Members
  • Strong passion for hospitality and service
  • Knowledge of food and beverage preparation
  • Working knowledge of local and national health codes
  • Excellent communication
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

    • What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Supportive team environment

    • Benefits

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Insurance
  • Career growth with a growing company

    • Equal Opportunity Employer

    What we're looking for in a Manager

  • Minimum of 1-2 years management experience in an upscale casual dining restaurant
  • A degree in Hospitality Management, or similar, is preferred
  • Ability to coach and develop Team Members
  • Strong passion for hospitality and service
  • Knowledge of food and beverage preparation
  • Working knowledge of local and national health codes
  • Excellent communication
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

    • Seniority level

    Seniority level

    Mid-Senior level

    Employment type

    Employment type

    Other

    Job function

    Job function

    Management and Manufacturing

    Industries

    Restaurants

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