Server

Job Description

Job Description

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job Summary

We are looking for motivated, hardworking, and passionate Fine Dining Servers with incredibly high standards.

What You’ll Be Doing (Key Responsibilities)

Interact with customers, take orders and drinks

Assess customers’ needs and preferences and make recommendations

Plan and present menus and drink lists

Execute full dinner and wine service

Know the steps of service

Check customers’ identification and confirm it meets legal drinking age

Maintain side work throughout all parts of your shift.

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications :

5+ years’ experience in Fine Dining

Resume and proven working experience as a fine dining server

Excellent knowledge of wine, alcohol, and menu items

Computer literacy

Positive attitude and excellent communication skills

ServSafe Food Handlers certificate

Job Types : Full-time, Part-time

Competitive Salary and Great Benefits

Dental insurance

Health insurance

Vision insurance

Work Location : In person

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job.

Ability to stand and walk for extended periods (up to 6-8 hours).

Ability to lift and carry trays, dishes, and food items, often weighing up to 25-50 pounds.

Regularly bending or stooping to retrieve items or clean tables.

Ability to reach overhead or across tables to serve food or drinks.

Dexterity to handle plates, glasses, and utensils, as well as using point-of-sale (POS) systems.

Maintaining balance while carrying multiple items or trays

Ability to handle and serve food safety and efficiently

Clear communication with customers and colleagues, often in noisy environments

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.