Q1 Quality Control Person

Description

POSITION SUMMARY :

Monitor the quality of product and processing environment; adhere to defined procedures and report deviations from quality standards.

ESSENTIAL FUNCTIONS :

• Adheres to safety, food safety, quality and legal compliance.
• Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
• Must be able to pass training / certifications as required for qualification.
• Monitor atmosphere (oxygen and carbon dioxide) readings throughout the department.
• Cook and evaluate product for sensory and physical attributes.
• Collect samples and measure product specifications (patty weight, thickness, etc.).
• Set-up and enter data into statistical process control computer software (AppStats or other).
• Set-up, maintain, disassemble, and clean the equipment and other tools used in quality monitoring (calibration wands, calipers, scales, cooking grill, etc.).
• Check proper operation of all Metal Detection throughout the department.
• Calibrate equipment and tools necessary for completion of activities (scale, grill, etc.).
• Continuous monitoring of the quality of the product, packaging, and processing environment.
• Identify, record, and report any out of conformance product, equipment, or situations to a supervisor. Deviations may be determined through operational observations or evaluation of monitoring data.
• Responsible for completing accurate, legible quality monitoring records and / or automated data entry.
• Measure finished product temperature.
• Evaluation of finished product packaging for integrity of the container, ensure that it has been properly assembled, and check for visible damage.
• Evaluation of finished product packaging code(s) for proper placement, legibility, and accuracy.
• Verify that finished product scales, and the scale operators are continuously accurate by :

Weighing finished product boxes after the scale.

SUPERVISORY RESPONSIBILITIES :

PHYSICAL AND VISUAL ACTIVITIES :

PHYSICAL REQUIREMENTS :

ENVIRONMENTAL / ATMOSPHERIC CONDITIONS :

MACHINES / TOOLS / EQUIPMENT / SOFTWARE

REQUIRED EDUCATION / EXPERIENCE :

LANGUAGE SKILLS :

MATHEMATICAL SKILLS :