Food Services Manager

Food Service Manager

About This Opportunity

Schedule / Hours : Monday Friday, 8AM-5PM

Pay Rate : $20-$23 per hour

This position is responsible for : Plans, coordinates, supervises and evaluates the day-to-day operations of a food services program; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals.

Key Responsibilities :

• Plans, schedules, assigns, and supervises the work of subordinate personnel; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure compliance with recipes, quality standards and health regulations; conducts performance evaluations and provides salary and hiring / firing recommendations.
• Supervises and monitors the cooking and presentation of meals (breakfast, lunch, afternoon snack) to ensure compliance with recipes and health standards; ensures appropriate utilization of surplus and leftovers; ensures all food served for each meal is maintained at appropriate serving temperatures.
• Supervises the maintenance, storage, and organization of the food and kitchen supplies inventory; ensures inventory is maintained at adequate level and that food is properly rotated and discarded when necessary.
• Supervises and ensures the ongoing maintenance of all nutrition records and invoices; ensures that meal counts are taken prior to food preparation; ensures that food inventory and equipment inventory is maintained and current; prepares and maintains statistical records of meals served and donations received.

Physical Requirements and Working Conditions : Work is performed in a normal office and kitchen environment where there may be limited physical discomforts associated with working around hot stoves / ovens or cold freezers.

Employee Benefits :

Qualifications :

What We Are Looking For In You

Licenses and Certifications :

ServSafe Food Handling Certification

Equal Opportunity Employer : Veterans | Disabled