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Kitchen Supervisor

Kitchen Supervisor

Larks EntertainmentKCMO, MO, USA
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KITCHEN SUPERVISOR

JOB SUMMARY

  • Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.

PRIMARY JOB RESPONSIBILITIES

  • Financial Performance of Food and beverage department
  • Meets or exceeds budgetary expectation
  • Food Cost
  • Labor Cost
  • Inventory is controlled, monitored and maintained weekly
  • Develop menu engineering program to project and monitor trend and predict cost
  • Supervision of the Department
  • Assist and support kitchen team members in any of their job functions, as needed
  • Ensure positive and creative team environment within department
  • Facilitate open communication with the team
  • Assure complete and satisfactory on-going staff training
  • Ensure appropriate staffing levels
  • Maintains open door policy / one on one with staff
  • Decisions are information based and follow up on efficiently
  • Information is gathered, shared, and used appropriately
  • Ensure adherence to safety guidelines
  • Ensure proper execution of all corporate mandates, SOP's and Specs
  • Development, with General Manager food and Beverage, cost effective specials and menu changes to achieve maximum sales
  • Collaborate with GM create incentives and promotions to increase sales in designated areas
  • Ensure food and bar menu is considered excellent value for money and increases guest frequency
  • Assist and support kitchen staff in any of their job functions, as needed
  • Participate in outside appearances and fund raising events to increase awareness
  • Maintain Operation Supplies
  • All staff has supplies needed to facilitate job
  • All staff is trained (and signed off) on equipment upon hiring
  • All equipment is maintained in operable condition
  • All events are organized and planned
  • All housekeeping standards are maintained in compliance with inspection guidelines
  • All menu item counts are current and maintained weekly
  • Food
  • All food and bar standards are met per specs and not deviated from without approval from General Manager
  • Food and bar portions are monitored and revisions are recommended to General Manager
  • Recipe adherence is 100%

    • JOB QUALIFICATIONS

  • Minimum 2 years kitchen supervisor experience
  • Skilled in cooking, cost controls, management, crew training, inventory and development
  • Working knowledge of Kitchen and bar and dishwashing procedures
  • Knowledge of Food and Beverage costs, labor costs, and product cost
  • Ability to run all kitchen operations

    • SKILLS AND KNOWLEDGE

  • Inventory Management system knowledge (Xtra Chef with Toast is preferred)
  • Knowledge of operations and procedures of a multi-faceted entertainment facility
  • Physical Demands / Working Environment :
  • Able to lift at least 40 lbs.
  • Able to stand for long periods of time
  • Bilingual preferred
  • Able to work in a fast paced environment
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