Restaurant Manager (PM)
Salary : $80,000–$85,000
Location : NYC
Benefits & Perks : Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts
An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant . This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.
Key Responsibilities :
- Lead and close evening service across all dining outlets
- Train, schedule, and mentor front-of-house staff
- Maintain service standards and handle guest feedback professionally
- Coordinate with kitchen on guest preferences and special requests
- Assist with scheduling, payroll, reporting, and inventory
- Support implementation of new menus, events, and seasonal offerings
- Uphold brand standards and grooming guidelines
- Foster a positive, motivated, and guest-focused team environment
Qualifications :
2+ years in a luxury hospitality or fine dining settingStrong knowledge of food, wine, and spiritsProfessional communication skills; detail-orientedEvening / weekend availability (3 PM–1 AM)NYC Food Handler's Certificate, TIPS, and ServSafe preferred