Restaurant Manager - Downtown Toledo
Management roles at Fricker's are different from other restaurants because :
- Many of our guests are friendly regulars from the neighborhood and community.
- We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
- We hire individuals who can utilize their own management style to achieve our company's objectives.
- We offer a flexible 5-day work week.
Job Duties Include :
Executing Fricker's unique brand of fun, food, sports and spirits.Driving positive sales growth.Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.Controlling costs by monitoring food and labor efficiencies.Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.Job Requirements :
Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.Steady, stable employment track record. Minimum of 2 professional references.Outstanding interpersonal and communication skills.Positive, friendly demeanor & attitude; Customer / Guest Service Focused.Ability to stand and walk for long periods of time.Ability to lift up to 50 lbs.In addition to competitive salaries for our management roles, we provide :
Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.Rewards Program.Paid vacation.Free meals.No travel required.