Events & Experiences Manager

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.

Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.   About the Role At Mina Group, we believe that a restaurant is more than a place to dine — it’s a stage for unforgettable experiences.

The Restaurant Events & Experiences Manager plays a critical role in bringing that vision to life.

This position is responsible for curating and converting high-value guest opportunities — from VIP bookings and large parties to on-site activations, brand partnerships, and community outreach.

Working closely with the General Manager and the Revenue & Relevance team, this leader ensures our dining rooms are filled with the right guests, the right energy, and the right experiences to maximize both visibility and profitability .

This is a dynamic, cross-functional role that requires equal parts strategy, stamina, and floor presence.

You’ll own the large-party and private dining pipeline, lead marketing activations, and elevate every guest interaction with creativity, confidence, and poise.

What We Offer Competitive salary + 2 % commission on event sales Health, dental, and vision benefits Paid time off and company holidays Dining privileges across the Mina Group portfolio Career growth and leadership development opportunities A culture of innovation, mentorship, and excellence in hospitality Our Ideal Candidate is :

• Fearless when it comes to building relationships with tastemakers, concierges, and high-value guests.
• You thrive in fast-paced, high-pressure environments, and you bring energy and stamina to every service.
• You have a sharp business mind with a hospitality heart — able to balance revenue goals with unforgettable guest experiences.
• Whether it’s turning a simple booking into a memorable event, designing a new activation, or welcoming a VIP on a packed evening, you are ready to lead with confidence, creativity, and grace.

What you bring to the table :