Executive Chef

OPEN EXECUTIVE CHEF POSITION - Apply if you are a Michelin-level Chef and / or James Beard Award Winner

SUMMARY

Basic Job Description :   Position Summary :

The Executive Chef serves as a leader.

Executive Chefs are responsible for upholding the  highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,

and cooking techniques. They need to be familiar with and drive sanitation regulations and

showcase those standards within the operation.

They support and create a culture with the staff to ensure that the guest experience and financial health  of the business are in line with the standards, vision, and goals of the restaurant.