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Executive Chef

Executive Chef

ManhattoNew York, NY, US
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Now Hiring : Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC

A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York , is seeking a visionary and detail-driven Executive Chef to lead kitchen team.

We specialize in beautifully crafted small plates and family-style dining , celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.

What We’re Looking For :

Experience & Expertise

  • Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen
  • Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony

Culinary Vision

  • Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept
  • Passion for aesthetic plating , balanced flavors, and seasonal ingredients

    • Leadership & Team Building

  • Skilled in managing and inspiring a kitchen team
  • Experience in training staff and maintaining a high-performing, respectful kitchen culture

    • Kitchen Operations

  • Confident in managing inventory, food costs, and daily operations efficiently
  • Works with precision, creativity, and consistency

    • What We Offer : Competitive Salary

  • Based on experience and skill level

    • Benefits Package

  • Health insurance, paid time off, and more

    • Career Growth

  • Opportunity to grow with the company

    • Creative Freedom

  • Collaborate on menu design and help shape the culinary identity of the restaurant

    • Location : Hell’s Kitchen, New York City

    To Apply : Apply via Culinary Agents or send your resume to <

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