Join a high-volume, fine dining concept known for its elevated culinary standards and dynamic team culture. This is a rare opportunity to lead in a fast-paced kitchen environment where excellence is the baseline
Kitchen Manager Benefits and Compensation
- Competitive base salary with performance-based incentives
- Healthcare Options
- Paid Time Off
- Employee meal discounts
- Professional development and advancement opportunities across multiple U.S. markets
- Supportive leadership culture focused on accountability, growth, and team success
Kitchen Manager Requirements & Qualifications
Minimum 5 years of kitchen management experience in Fine Dining or SteakhouseExposure to volume over $8MProven success in upscale or fine dining environmentsStrong financial acumen, including P&L oversight and food cost controlExceptional communication and leadership skillsAbility to train, motivate, and retain high-performing kitchen staffMust be authorized to work in the U.S.Must Haves
Lead daily pre-shift meetings to align BOH team on service standards and prep goalsCollaborate with FOH leadership to ensure seamless guest experience and ticket flowConduct weekly inventory audits and adjust pars based on forecasted volumeImplement systems for prep efficiency and waste reductionActively participate in hiring, onboarding, and performance reviewsMaintain a culture of safety, cleanliness, and pride in executionKitchen Manager Preferred Background & Skills
Spanish language proficiency REQUIREDExperience with new restaurant openings or concept launchesFamiliarity with high-volume food halls or multi-unit operationsCulinary degree or formal training a plusPassion for mentoring and developing future leaders