Kitchen Manager, Commissary
Union Square DonutsSomerville, MA, US- serp_jobs.job_card.full_time
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Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
- Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
- Manage kitchen staff, schedule and coordinate their duties
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff and provide ongoing coaching and development
Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Responsibilities
Qualifications :
This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated / boosted (against COVID-19).
To Apply :
Send resume & Cover letter to :
Applicants @UnionSquareDonuts.com
Job Type : Full-time
Pay : $50,000.00 - $60,000.00 per year
Benefits :
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Restaurants
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