Banquet Kitchen Supervisor | Full Time

Overview

Join to apply for the Banquet Kitchen Supervisor | Full Time role at Hyatt Regency

Organization - Hyatt Regency Salt Lake City

Summary

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

Open Interviews

We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer. Please join us for Open Interviews / "Walk-in Wednesday". Interviews will be held onsite at Hyatt Regency Salt Lake City from 12 : 00 PM to 4 : 30 PM at our beautiful hotel :

Hyatt Regency Salt Lake City

170 S W Temple

Salt Lake City, UT 8410

For Meeting Room location, please check in at the Security Office for more information.

Benefits

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire (dependent on hire date)
• Complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after 30 days
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

For more detail and an exclusive list of benefits apply today. Or join us for our next Walk in Wednesday.

Responsibilities

The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. They will be responsible for producing a consistent, quality product that meets and exceeds guests\' needs in a timely manner. This individual has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef, along with skills and knowledge including culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs and overtime. Responsibilities include supervising hourly cooks.

Qualifications

Seniority level

Employment type

Job function

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